Quote:
Originally Posted by phenomshel
Erm....  . I'd LOVE to give you the recipe. But I don't HAVE one! After I cook the chicken I add lemon juice and lemon pepper to the butter and drippings left in the pan, swirl it around, and add cream until it looks right? Let that cook down and thicken up some. No idea on proportions, sorry.... |
I'm the same with a lot of the things I cook. I had to guestimate all the quantities of my salad.
BUT even if I knew the exact quantity of honey, I'd still tell everyone to do it the same way. I little at a time until the taste changes. It may be different amounts for different brands on mayo.
Spaghetti and meatballs for me tonight, along with garlic toast. Nothing fancy at all.