Quote:
Originally Posted by SameOldStory
Pretty Please. Recipe? 
That has never come out as good as I think that it should, and the only time I found it in a restaurant it wasn't worth eating.
But I do think that we were in a restaurant that had it when I was very young, (7-8). |
Erm....
. I'd LOVE to give you the recipe. But I don't HAVE one! After I cook the chicken I add lemon juice and lemon pepper to the butter and drippings left in the pan, swirl it around, and add cream until it looks right? Let that cook down and thicken up some. No idea on proportions, sorry....