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Originally Posted by SameOldStory
That was my thought too when told what I had just eaten that at a party a very long time ago....
...As to the honey/onion/mayo combination you would just have to take my word on it. At some point, as you add the honey, the flavor of the whole thing changes.
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If I didn't just taste honey olive oil at the olive stand yesterday, I would be skeptical. I only tried it because the saleswoman at the olive stand said that it was her favorite. It was really good, and the only reason that I didn't buy any is because I couldn't think of how I would use it. I don't like sweet salad dressings, so I doubt I would use it on that. The only think that comes to mind is a baguette, or French bread, but I don't eat bread often, so... how else would I use it?