Quote:
Originally Posted by phenomshel
Oh, and I love lemon/cream sauces! I finally learned how to make a good one for chicken scalloppini 
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Pretty Please. Recipe?
That has never come out as good as I think that it should, and the only time I found it in a restaurant it wasn't worth eating.
But I do think that we were in a restaurant that had it when I was very young, (7-8).