Quote:
Originally Posted by SameOldStory
I used to help cook. I figured that if I wanted to eat what I like, I'd better learn to cook.
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My husband said that was one of the reasons he learned to cook. Plus he has one very odd food allergy (onions) and one very common allergy (shellfish/ iodine) so it was also out of self preservation.
Quote:
Originally Posted by SameOldStory
Smart move. My wife has a limited range of food that she likes. I'll eat just about anything once. And if it's really popular I'll try it again some time later (and elsewhere) if I don't like it, on the presumption that if a lot of people like it I just may have been unlucky in the first attempt.
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Thanks.
I, unfortunately, was always kicked out of the kitchen so as not to be underfoot and in the way. My skills are extremely limited and I have no joy of cooking.
My youngest son is the same as you, he will try just about anything at least once. He has said more than once that he would like to be chef, so we try to encourage him as much as possible.