Thread: Whats on your plate?
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Old 04-10-2011, 11:31 AM   #325
beppe
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A treat of asparagus a la Bismark.

1 kg in two. Steamed crisp, sprinkled with Parmesan, melted brownish butter and a fried egg. Open air lunch, being in the 30°. Centigrade of course. High 80's for you non standard.

Chilled Rosč of all the possibilities.
Last edited by beppe; 04-10-2011 at 11:35 AM.
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