Quote:
Originally Posted by bjones6416
My weekly vegetable delivery was today, so for lunch I sauteed some collard greens, ruby swiss chard, and Vidalia green onions in olive oil. Very fresh and good. I ate some raw carrots with it for some crunch!
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That looks delicious! Just last night, while my SO and I were eating dinner, there was a bowl of Roma tomatoes on the table and I told him that I was probably going to toss them because they had no flavor. He commented how Romas are usually full of flavor; I agreed. Then he said he doesn't trust produce anymore. He would rather that I spend twice as much buying organic than to risk eating a genetically modified salmon tomato.
How do you like having the delivery service and do you find the cost vs. what you used to spend?