Quote:
Originally Posted by bjones6416
My weekly vegetable delivery was today, so for lunch I sauteed some collard greens, ruby swiss chard, and Vidalia green onions in olive oil. Very fresh and good. I ate some raw carrots with it for some crunch!
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YUM! I would have put a little redwine vinegar on it, and chopped up a bit of bacon.
I just had SOS, hashbrowns and farm fresh eggs!