Quote:
Originally Posted by SolRaven
I don't remember now, that was days ago! Either beef or chicken. Right now I'm marinating beef, so it'll be beef tomorrow. I've never grilled shrimp on the barbie, but I bought some shrimp, so perhaps I'll make that on Thursday. Got any Aussie tips for me? 
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Tips: don't let it burn!

More specific tips will require thought.