Quote:
Originally Posted by AprilHare
Grilling what?..
I like BBQ, naturally (being Australian and all). I would have guessed sizzling sausages if you had given grilling as a clue..  |
I don't remember now, that was days ago! Either beef or chicken. Right now I'm marinating beef, so it'll be beef tomorrow. I've never grilled shrimp on the barbie, but I bought some shrimp, so perhaps I'll make that on Thursday. Got any Aussie tips for me?
