I took some thin slices of pork, chopped some fat bacon with rosemary and garlic and rolled them up. We call these messicani. Fried in oil and braized them with fresh new tomatoes and green olives. Served them with buttered steamed fresh spinach. Right along the new food piramids. I am trying to show to my Daughter the good old flavors (i am inspired by In Defense of Food).
Wife drank from a bottle of
Vespolina.
Before, the ingredients.
After, in the pan, just before mounting the plates.
