Quote:
Originally Posted by ProfCrash
I finished three pots of Pu Erh and am working on my first pot of Sumatra Oolong Barison.
I am not a big fan of ice tea. Sweet tea is a very popular drink in the Southern part of the US. It is its own beast.
http://en.wikipedia.org/wiki/Sweet_tea |
I make a very unscientific ice- tea in summer for my guests; I grab a teabag (fruity; any) and let that steep overnight in a caraf of cold water in the fridge. No sugar.
i put a slice of lemon in it when I serve it and a leaf of mint out of the garden.
Cold Arabica- coffee