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Originally Posted by SameOldStory
I like to grill all year round. Even in the rain!
Pound it flat and it'll be tender. After that a recipe can go a lot of different ways. Sometimes I'll use chicken, sometimes pork. Sometimes an Italian sauce with shredded cheese melted on top. Sometimes with a lemon sauce. Other times I'll add apple sauce with a little cinnamon on top.
But if you do fry it, try mixing in a little paprika into the flour/breading.
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Actually I do already do something slightly similar, I add Tony Chachere's cajun seasoning into my breading. It has enough paprika in it to color, and enough cayenne in it for a slight kick.
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Originally Posted by SolRaven
Met too. Even when I lived up north I'd grill out in the snow. Now that I just finished spending all of yesterday putting my new grill together, and drinking a lot of Guinness while doing it  I don't think I'll be using the stove inside anytime soon. I can't believe how amazingly even and consistent the grilling is from edge to edge. Even the side burner has a perfect flame. I'm in love!!!  |
Lucky, lucky you. I have a Weber charcoal kettle grill bequeathed to me by a neighbor (who has now passed on). But I drool over gas grills... I did read your "grill assembly saga" and got quite a few giggles
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Originally Posted by kindlekitten
I've grilled quite often in close to blizzard conditions! LOVE IT!!!
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I've seen people do it. Chris usually talks me out of trying it, though. I'd rather grill in snow or rain than high winds. I was raised in the Texas panhandle, home of grass fires. So I'm ultra cautious about open flames and wind.