Just grated some fresh horseradish for Sunday dinner.
- 250 ml (1 cup) grated horseradish
- white vinegar
- 1 Tbs sugar
- 1 tsp salt
Grate horseradish and place in 500 ml (1 pint) mason jar
Add sugar and salt
Add just enough vinegar to almost cover
Give it all a real good stir
Put on lid and refrigerate
Can be used immediately and will last for up to 3 months. The hotness dissipates the longer it is kept.
Right now it's hot enough to blow your friggin' head off.
