Quote:
Originally Posted by phenomshel
I'd love to grill out today, and it's finally warm enough - but I think it's too windy  . Your Vienna Schnitzel looks similar to my pork or chicken scallopini, SameOldStory. |
I like to grill all year round. Even in the rain!
Pound it flat and it'll be tender. After that a recipe can go a lot of different ways. Sometimes I'll use chicken, sometimes pork. Sometimes an Italian sauce with shredded cheese melted on top. Sometimes with a lemon sauce. Other times I'll add apple sauce with a little cinnamon on top.
But if you do fry it, try mixing in a little paprika into the flour/breading.