A bad day at the stove.
Normally, Vienna Schnitzel, is one of the things that I make very well.
This is how it should look;
But my wife was sleeping, so I decided to be quiet and not pound it.
Mistake number 1.
The next mistake was that the oil wasn't hot enough. It was cooked, but tasted oily/greasy.
The picture above is too red.
One of the things that I do is to add some Hungarian paprika. This gives any fried food a great color when done
