Quote:
Originally Posted by Iridal
I tried tea without sugar a couple of months ago, and I really don't like it
I'm going to have a cup of Rooibos Aronia Acerola with lunch in a minute.
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You should try this one without sugar. It is sweet on its own. I mean you can take a couple of sips and if it is not sweet enough then add sugar?
I understand this thing about disliking teas without sugar (it took me about 1 year to go from 3 tea spoons per 400ml to 0 (3->2.5->2->1->0.5(4 months!)->0), then
another year or even more to start enjoying the tasteless brown water

, so I do feel for you).
That's why I recommended Natela's Gold Standard. It is sweet. I don't know/understand why/how but it is. I think other white teas exhibit this
feature to a certain degree too, but Georgian white teas (Georgian Old Lady and Natela's Gold Standard) more than others, the latter is sweeter.