Quote:
Originally Posted by phenomshel
Making country bbq pork ribs, hash browns, and blackeyed peas.
My mom always did ribs in the crockpot, but the crockpot is in use for the peas, so I'm going to try the slow oven method at Simply Recipes:
http://simplyrecipes.com/recipes/slo..._country_ribs/
I goofed and got the wrong tomatoes for the blackeyed peas, so not sure how this batch will turn out. Normally I used diced canned and add a can of beef broth along with my onion, garlic, and salt pork. This time I got crushed tomatoes and was out of beef broth, so it's just the peas, tomatoes, garlic, onion, salt pork and enough water to cover. |
This sounds way better then coke/catsup bbq sauce! Yuck!
I think I'm having left over pizza.
