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1. Rinse thighs thoroughly and dry.
2. Put pants back on (I hope you didn't do step one in front of guests) and drive to the market.
3. Buy lots of fresh veggies.
4. Take those home and clean them up and chop into large bite size pieces and spread out on a baking sheet.
5. Drizzle with olive oil (No, not you. The veggies!) and sprinkle with salt and pepper.
6. Toss (the veggies!) into the oven under the broiler for about 8 to 12 minutes.
7. Eat.
8. Yes, eight. See, we already ate in the previous step. Are ewe still with me??
9. Throw the thighs into the freezer until next week when someone else has cooking duty. (No, not those thighs! The chicken thighs. Geez!)
6.
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