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kindlekitten · 03-10-2011, 01:26 PM

can you get your hands on some spicy bulk sausage? brown that, saute some onions and mushrooms. add sage, thyme, parsley, fresh ground pepper. follow the basic directions for the stuffing, using white wine and chicken stock/broth for the liquid it wants. do not add any butter or salt. sear the chicken thighs so that they are lightly browned, mix the stuffing, sausage, mushrooms, onions together, place in baking dish, put the thighs on top of the mixture, cover with foil bake at 350 for a half hour, check for doneness, take the foil off, return to oven and check every 15 minutes until done

good luck!

03-10-2011, 01:26 PM	#1155
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	can you get your hands on some spicy bulk sausage? brown that, saute some onions and mushrooms. add sage, thyme, parsley, fresh ground pepper. follow the basic directions for the stuffing, using white wine and chicken stock/broth for the liquid it wants. do not add any butter or salt. sear the chicken thighs so that they are lightly browned, mix the stuffing, sausage, mushrooms, onions together, place in baking dish, put the thighs on top of the mixture, cover with foil bake at 350 for a half hour, check for doneness, take the foil off, return to oven and check every 15 minutes until done good luck!