MobileRead Forums - View Single Post

ProfCrash · 03-07-2011, 03:58 PM

I used to make Yerba MAte Lattes. I would use one of the stover top espresso makers to make myself three shots of Yerba Matter. Heat up and froth some milk. Add a bit of sugar or honey, the Yerba Matte, and get to drinking.

Good stuff.

I actually have a couple of Yerba Matte Gourds and the special straws used for consuming the stuff. You are suppose to fill the gourd with yerba matter, add water, and reuse the guord throughout the day. The first guord fulls are pretty bloody strong.

03-07-2011, 03:58 PM	#9017
ProfCrash Tea Enthusiast Posts: 8,554 Karma: 75384937 Join Date: Jul 2010 Location: Somewhere in the USA Device: Kindle1, Kindle DX Graphite, K3 3G, IPad 3, PW2	I used to make Yerba MAte Lattes. I would use one of the stover top espresso makers to make myself three shots of Yerba Matter. Heat up and froth some milk. Add a bit of sugar or honey, the Yerba Matte, and get to drinking. Good stuff. I actually have a couple of Yerba Matte Gourds and the special straws used for consuming the stuff. You are suppose to fill the gourd with yerba matter, add water, and reuse the guord throughout the day. The first guord fulls are pretty bloody strong.