Quote:
Originally Posted by PuErhTee
Yes, this is common among shu pu erh teas that haven't been processed/stored optimally.
On thing you can try is to break it up and put it in fresh air, but in some cases that doesn't help either.
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Welcome to the site and the thread.
astra: I tried your doubling technique for my Mushroom Pu Erh and it helped a bit but was still not my favorite. Good but I prefer regular green tea to the uncooked Pu Erh. I couldn't cut back the steeping time since the steeping time is already 20-30 seconds.