Quote:
Originally Posted by Mortis
We need some fat in our diets, well at least I do, overly lean beef tasted too chalky, I like well marbled beef, like Kobe beef, about as close to heaven as one can get on earth  |
my dad's currently gaga over wagyu beef. we bought some imported australian marbled beef a few days ago. at least, he did. i just saw it in the freezer the other day
