I don't think I qualify as a real meat-eater but also not as a vegetarian. I only eat chicken and turkey. In very small quantities. Sometimes pork, maybe once every month with a wok dish. Fish twice a week. A vegetarian dish once a week. But don't ever force me to eat red meat or any kind of organ meat, because I will be sick.
Quote:
Originally Posted by Mortis
There are a lot of things in sausage that many people won't eat in its original state. I personally love sausage but I won't eat organ meat, call me spoiled 
I have tried everything that anyone has asked me to, some I liked (deep fried grasshoppers) and others I didn't (tongue, lung, liver...organs) the one I didn't like, I'll not try again, no point |
I stopped eating sausages when someone told me about the things they put in there. I used to love them as a kid.
I've never heard about tripe before. Maybe I'll google it when I feel a little more courageous.