Quote:
Originally Posted by beppe
testicles are not common here at all. Never had them actually, but I would not see any problem.
tripe, is that the way it is called chez vous mister? that is a main staple. I like it. I haven't found a way to cook it that I did not like. I do not cook it anymore because my wife cannot stand even the idea of it (a woman of the first kind, let it be clear, well after all those talk on MR soap opera show). I do not particularly like the sausage that they make with it in the South of France, andouille. She likes that. That could mean that is the idea of the tripe that she cannot stand and seeing it as such. Not a big problem, not a problem at all. Happy mood recovered. Over out.
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There are a lot of things in sausage that many people won't eat in its original state. I personally love sausage but I won't eat organ meat, call me spoiled
I have tried everything that anyone has asked me to, some I liked (deep fried grasshoppers) and others I didn't (tongue, lung, liver...organs) the one I didn't like, I'll not try again, no point