Quote:
Originally Posted by Stitchawl
I use a slightly different cooking proceedure... I put the meat into the pan first and brown it, THEN I add the garlic, ginger, black beans, and spicy bean paste. That way the flavorings don't cook as long, thus making a MUCH stronger impact on the dish. Gooooooood stuff!
Stitchawl
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I'll have to keep that in mind!