Quote:
Originally Posted by SameOldStory
Yellow or white? I'm beginning to think that we might be twins separated at birth.
My grits? Yellow. I think it has more flavor.
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I usually use yellow grits and cornmeal at home, but I like white too.
The shrimp and grits were made following (mostly) the Breakfast Shrimp Gravy recipe in my new favorite cookbook,
The Southern Foodways Alliance Community Cookbook.
http://www.accessatlanta.com/atlanta...ok-678656.html