Quote:
Originally Posted by SameOldStory
Beppe, I know that we are twins separated at birth. Of course you have all of the talent while I have all the beauty.  |
If you have all the beauty, than you must be a danger for the eyes and the traffic and you should wear a paper bag with slits over your head, which, knowing you, you might be doing. Why, because myself, with just the talent, I am considered a very handsome man.
The brisket. It was so good, the middle muscle tender -issimo, very tasty. I did not do nothing to it, except a little olive oil and turning it every half hour. Not even salt. For the 3 of us I cut that slice plus an other. Just now, I took out the bone and cut 3 nice chunks to freeze and to slice in the next weeks. I kept one larger for when somebody comes over. If I just knew how, I would make me pastrami or smoked meat, now that I know how to buy a nice brisket with my new friend GianPaolo the butcher. The name of the piece is
bamborino (belly button), in this part of the world.
For Sunday lunch Wife got her usual cocktail with small pizzas, the roast with MW potatoes, and started on a bottle of
Refosco. I had palm hearts and apple juice and than just the meat and some salad, water. A tiny sip of her wine. Excellent. Few bottles left.