Thread: Whats on your plate?
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Old 02-27-2011, 11:45 AM   #145
SameOldStory
My True Self
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Quote:
Originally Posted by beppe View Post
Attachment 67459
an 8 pounds brisket,
the cut is what Gianpalolo the butcher made to show me how to cut it. went in the oven for 2h and half at 180Came out a delice
Beppe, I know that we are twins separated at birth. Of course you have all of the talent while I have all the beauty.
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