Thread: Whats on your plate?
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Old 02-27-2011, 08:39 AM   #143
beppe
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Click image for larger version Name: brisket.jpg Views: 366 Size: 83.9 KB ID: 67459
an 8 pounds brisket,
the cut is what Gianpalolo the butcher made to show me how to cut it. went in the oven for 2h and half at 180Came out a delice
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