this just before being ready, still in the pot.
It is snappers, frozen fillets actually. the olives are easy to recognize and date tomatoes splitted along. Garlic and thyme, i just bought a vwse of it and wanted to try it. Fryed in clarified butter, added tomatoes and olives, dash of salt. stirred. a dash of white wine. All in all no more than 10 minutes, from raw ingredients. Turbo cooking. The best for me. It keeps texture and colors. Like it would be stir and fry.
Went on the table with a potato salad and nuts bread. She finished the bottle of Italian Tokay. If I did not have the potato salad I would have steamed a cauliflower, for color contrast.
The thyme is great. Overall the fish is around 300 gr.
Actually the thyme is excellent. I still feel it around the mouth.