Quote:
Originally Posted by obs20
It depends on climate conditions. It's not going to happen if you live in a temperate rain forest. However if you had a dry spell with the requisite low humidity it just might.
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yeah, maybe. accidentally. Colorado had almost the perfect temperature and humidity for curing meat. we would always hang our venison in the garage for a week or two prior to butchering it depending on the temps. there is no way in hell I'll do that here, it goes to the butcher and hangs in the cold locker. I got really sick on some venison I had made in Germany. it was the first time I had encountered drying meat and reasonably high humidity. after that experience I am EXTREMELY careful!