Quote:
Originally Posted by Mortis
I supplied a link to the page I was talking about, if you don't want to read it, then don't. As for the snarky hair stylist remark it was my way of saying don't believe something just because someone else tells you, I actually read a little before I commented about the non-rotting hamburger.
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you're running this into the ground. I responded about raw hamburger left out before you provided any links. I've been putting food up in various methods for years. I don't need any lessons.
'nuff said