Quote:
Originally Posted by Mortis
I'm not on anything, if you want to read more about it, take a look here or you could do like so many other people and not look for the truth but believe what anyone tells you. Just because your hair stylist's brothers sister in laws father believes something, doesn't make it true, it makes them urban legends until proven.
Again I find it unbelievable that people will believe just anything they are told, |
what's with the snarky hair dye response? you can't simply leave burger out, it WILL rot.
Quote:
Originally Posted by obs20
It's similar to beef jerky. Beef and salt when dried out correctly will last.
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and I've made copious quantities of venison jerky. this isn't a matter of just leaving out a hamburger patty on the counter and miraculously expecting preserved meat the next morning
Quote:
Originally Posted by Mortis
Exactly, I can't be the only one thats had dried beef or salted fish.
Jerky is a little different in that they use smoke and some heat to speed up the dehydration, but dehydration is what preserves the beef in both cases.
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I've salted, smoked, dried, canned and frozen foods my entire life. there is a huge difference following the preserving process as opposed to leaving a raw burger sitting out