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Throughout my childhood I ate raw rolled oats with a bit of sugar and milk for my breakfast... For lunch - most times a couple of pieces of ryebread with liverwurst in the middle...For dinner I had some kind of meat (small amount, and mostly mince), gravy and potatoes...
Saturdays we had our hot meal at lunchtime, which was what you guys call porridge... Cooked oats, a nob of butter (it was margarine) in the middle and some sugar on top..
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