Quote:
Originally Posted by beppe
carrot cake is made with what you said plus almonds (many of) and carrots for the color. Nice nice cake.
We do also cakes that have a salty flavor rather than sweet, or a mix of sweet and salty, and we put all sort of good things in it. Like cheese, creamy and sort of puffy. than you put strawberries on top and you get NY cheese cake, or something else inside and ... there you are.
Like the famous Tourtiere. It is an apple pie but instead of the apples you put minced meast cooked with spices, and pass it in the oven. Good, so good
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ahh. I should have made it clearer. What I meant was, 'I'm okay with all types of ingredients but vegetable, apart from tea leaves.'
Cheese is terrific.
Fruits are wonderful.
Salty things like ground meat or sausage are okay too.
Special herbs like mints or the leaves that smell good are okay.
But ordinary vegetable used in meals like spinach or cabbage is somewhat I can't understand.