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: Silliness
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02-23-2011, 08:17 PM
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poohbear_nc
Bah! Humbug!
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Quote:
Originally Posted by
SneakySnake
pretzels?
YES! The Maillard reaction produces nonenzymatic browning of the crust during baking - giving pretzels their crunch!
You're up SS!
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