Quote:
Originally Posted by pholy
Maybe TGS meant clotted cream - it's almost like custard -- isn't it?
It's kind of hard to find here...
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You can make it yourself. As a child in Cornwall I used to watch it with fascination.
Here's one method,
http://www.cupcakeproject.com/2009/0...g-clotted.html but the one I used to watch involved gently heating the cream or creamy milk on top of the stove and repeatedly skimming off the cream as it started to set.