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Originally Posted by Fishie
Hello-There are obviously a lot of very smart and talented people on this fourm. Unfortunately, while i continue to value my Kindle Dx more each day, i am a luddite with the recipes etc. I was wondering how hard it is to create recipes for various specialty publications that i subscribe to. Any help would be greatly appreciated.
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No one can tell without looking at the web site. Some are easy, some very, very, hard.
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Also, while i have a paid subscription to the wall street journal, when i use the standard recipe in calibre (which is an amazing program), i get truncated versions of many articles rather than the full paper. Again, any suggestions would we welcome.
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I believe it's because those are subscription only articles.