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Originally Posted by beppe
I like the idea of it. Simple and effective. It is the right season for the little beasts. Thank you warmly.
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It is really simple. And quick! That's always my aim when cooking
Quote:
Originally Posted by Stitchawl
This sounds really good, and would work well for my new approach to eating! I wonder if I can find brussel sprouts here?
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The main reason I make my soup like this is because you get a really low-calorie soup. There's no butter, no oil and definitely no flower involved. It's just vegetables and spices.
Although you could add some butter or oil before adding water and just let the vegetables fry a little. I do that sometimes when I have a little more time to cook. Not that I taste the difference when I do that
