Quote:
Originally Posted by Stitchawl
It seemed to take that long for the pellet to break apart.
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Don't you think it releases too much of it flavour over 2 minutes in a hot water?
I am really looking forward to attending the masterclass in London. I am going to question them about Pu-Erh because they are the Chinese teas specialists
1 of the 7 teas they demonstrate is Pu-Erh.
P.S. btw., I am not sure 1 tuocha is designed for 1L of water. I think it is too much.
P.P.S. maybe the combination of too much water and 2 minutes rinsing steal some flavour, making the tea too bland?
(I am just talking to myself, thinking about it
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