The father of the owner of my favorite Chinese restaurant became seriously diabetic. He told his son that he would rather die than give up rice. His son respected his father's wish.
I'm now borderline diabetic and must give up breads and sweets. The sweets are no problem, there're many substitutes.
But the breads! I can identify with that father!
For those in the US I can make 2 recommendations.
Regarding bread-bread (I'm not stuttering

), there's
Pepperidge Farm Bread - Carb Style. I use the
Low Carb 7 Grain Bread. My blood sugar doesn't even go bump. With regular whole grain bread it does go way past bump. Not as bad as "normal" bread, but still bad.
Regarding pasta-bread products, I've just found (last Saturday)
Dreamfields Pasta. I've only tried the Angel Hair pasta but the blood sugar was normal when tested. I can't wait to try making lasagna again.