Quote:
Originally Posted by badgoodDeb
I have a lentil soup that I love: lentils, onion, celery, and ham. I tend to pepper it lavishly while I'm eating it. Very simple, but very yummy. My lentils look brown in the package -- they are the most common kind here.
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I also have a lentil stew that I adore: lentils (also brown), beef chunks, tomato, onion and alot of good stock to slow cook it in.