Quote:
Originally Posted by Stitchawl
Is there really any major difference between sausage gravy on biscuits and SOS, other than the base layer? I can't think of any, although what I had in military mess halls was always made from dried sliced beef rather than generic ground meats.
Stitchawl
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probably the biggest difference, at least the way I make it is that I put in a lot of herbs, primarily sage with the sausage. also the sausage i use is pretty spicy