Quote:
Originally Posted by Stitchawl
I went digging through my old recipes from way back when, knowing I had some 'up-scale' version I used to make that used ground meat. I found it. The time-stamp on the file was from 1987... I guess that was the last time I made it. I'll put it up in the recipe thread as it actually did taste pretty good. It's just not the 'same' good as the stuff I was served in the mess halls.
Stitchawl
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I make it with chipped beef as well as ground beef, and of course there is the good 'ol sausage gravy!