[Stitchawl]

Originally Posted by bjones6416

These recipes are more like the creamed beef we eat:
http://www.seabeecook.com/cookery/re...os_recipes.htm

Yes, I know. Much more stuff than the military ever used.


I think this is the one I used to get in the mess hall.
Creamed Meat

1950 Army and Air Force Recipes
No. K-75

Yield: 100 portions
Portion: 6 ounces
INGREDIENTS WEIGHTS MEASURES
Meat, carcass
or
Meat, ground 25 lb

17 lb ---
---
Onions, dehydrated
Bacon or meat fat
Flour, sifted
Milk, evaporated

Beef stock or water 1-1/2 oz
1 lb
1-1/2 lb


Stitchawl