Quote:
Originally Posted by bjones6416
Don't tell anybody, but (whispers) he uses ground beef. It is SO good, though. It's a good thing I only get it a couple of times a year or I'd be as big as a house.
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I went digging through my old recipes from way back when, knowing I had some 'up-scale' version I used to make that used ground meat. I found it. The time-stamp on the file was from 1987... I guess that was the last time I made it. I'll put it up in the recipe thread as it actually did taste pretty good. It's just not the 'same' good as the stuff I was served in the mess halls.
Stitchawl