Quote:
Originally Posted by bjones6416
OMG, my brother-in-law, who started out as a Navy cook in his early military career, makes the best SOS in the world (although he calls it creamed beef when he serves it at church breakfast.) Everybody loves it, and we traditionally have it on Christmas morning even though we have a big dinner later on that day. We eat it on biscuits until they run out, then we finish up with toast. Yum!
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Does he make it with the dried chipped beef? Or is there another way and still have it come out as good?
Stitchawl