Quote:
Originally Posted by Stitchawl
Thinking of the Navy makes me thing of SOS. I was Air Force so we didn't get it more than once or twice a year when the regular cooks were on leave, but I always liked it. I'm going to see if I can find some real dried beef around here and whip up a batch. I know I can get plain toast.
Stitchawl
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OMG, my brother-in-law, who started out as a Navy cook in his early military career, makes the best SOS in the world (although he calls it creamed beef when he serves it at church breakfast.) Everybody loves it, and we traditionally have it on Christmas morning even though we have a big dinner later on that day. We eat it on biscuits until they run out, then we finish up with toast. Yum!