Quote:
Originally Posted by ProfCrash
I find it slightly disturbing that I strongly prefer the cheaper Shu Pu-Erh Tuo Cha Vintage Blend to the mushroom and brick...
I think I prefer the stronger flavor to the more mellow flavor.
On the other hand, I will save myself some cash this way.
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If it makes you feel better, you are not alone.
I have to search for my post where I say something very similar
Meanwhile,
Pu Erh aged (only 4 years, but cooked nonetheless
)